| Category: | Restaurants | | Cuisine: | Desserts | | Location: | Plaza Singapore |
This is a dessert cafe cum american restaurant. The main highlights are the rows of cakes in the glass display case. The food are mostly pies, and the items like lamb shank are reheated, because there is no kitchen to cook in.
I have tried the Shepherd's Pie and the lamb shank before. The shepherd's pie looked cute in the display with the potato piled high in a cone, but it came to us tilting dangerously to one side after being microwaved. The lamb shank was slightly better, with tender off-the-bone meat, but it wasn't worth the $19.
The cheesecake here is supposed to be the best in Singapore (or so they claim), but I still prefer CoffeeBean's American Cheesecake to theirs. It's too dense for my taste. But I do like the Chocolate Banana cake, a high tower of chocolate and fresh banana layers with chocolate cream.
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